pāke

by means — Ādi 12.30plugin-autotooltip__small plugin-autotooltip_bigŚrī Caitanya-caritāmṛta, Ādi-līlā 12.30

No one knew of that note, but somehow or other it reached the hands of Śrī Caitanya Mahāprabhu.
in cooking — Antya 13.107plugin-autotooltip__small plugin-autotooltip_bigŚrī Caitanya-caritāmṛta, Antya-līlā 13.107

Raghunātha Bhaṭṭa was an expert cook. Whatever he prepared tasted just like nectar.

by cooking in sugar juice — Antya 10.28plugin-autotooltip__small plugin-autotooltip_bigŚrī Caitanya-caritāmṛta, Antya-līlā 10.28

She made some of the flat rice into puffed rice, fried it in ghee, cooked it in sugar juice, mixed in some camphor and rolled it into balls.
cooking with sugar — Antya 10.32plugin-autotooltip__small plugin-autotooltip_bigŚrī Caitanya-caritāmṛta, Antya-līlā 10.32

Another variety of sweet was made with fused peas that were powdered, fried in ghee and then cooked in sugar juice. Camphor was mixed in, and then the sweet was rolled into a ball.

in the boiling oil of hell — Ādi 17.307plugin-autotooltip__small plugin-autotooltip_bigŚrī Caitanya-caritāmṛta, Ādi-līlā 17.307

If one simply adheres to mundane arguments and therefore does not accept this, he will boil in the hell of Kumbhīpāka. For him there is no deliverance.

unto a dog-eater — Antya 4.177plugin-autotooltip__small plugin-autotooltip_bigŚrī Caitanya-caritāmṛta, Antya-līlā 4.177

" 'The humble sage, by virtue of true knowledge, sees with equal vision a learned and gentle brāhmaṇa, a cow, an elephant, a dog and a dog-eater.'